PAIN PAILLASSE® RANGE
French Chef Georges Blanc has chosen Pain Paillasse®.
«In my bakery as in my restaurants, I am very attentive to the quality of artisanal products I offer to my clients. We first created the Vonnassien Bread, a local and original recipe with great taste. I also chose to make the Pain Paillasse® Original from Aimé Pouly. For over ten years in my bakery, its multiple flavours which make up its remarkable and authentic taste are a guarantee of undisputed quality. This bread, from a unique recipe and thanks to the know-how of our Master Baker, seduces every day our gourmet customers. There are Grands Crus of wines, Pain Paillasse® Original, with its crunchy crust and honeycombed crumb undoubtedly represents a Grand Cru of bread!»
Georges Blanc, 3 Michelin stars Chef